As for the "how to" part... well, it is VERY simple and the instructions are on the pectin package, but I will indulge a little. I bought a single pouch of Ball instant pectin. For each flavor, I put the fruit in my mini processor and blended until there were no more big chunks. Then I mixed the required amounts of sugar and pectin in a bowl, stirred, and dumped the fruit in. Then you stir some more (3 minutes I think) and pour it into the desired container (we bought cute glass jars, but those shouldn't really be frozen so we put some into tupperware for the freezer). It takes a good 30 minutes or more to set up, but you are done!! Freeze or refrigerate. It is good in the fridge for up to 3 weeks. ENJOY!!
